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A quintessential Indian spice blend, Garam Masala is the heart of countless traditional dishes. Made by dry-roasting and grinding a mix of aromatic spices—typically including cumin, coriander, cardamom, cloves, cinnamon, black pepper, and nutmeg—this warm, earthy, and slightly sweet blend adds depth and complexity to curries, stews, and marinades. Unlike chili-based spice mixes, Garam Masala brings heat not through spiciness, but through its warming qualities, awakening the senses and enhancing the richness of any dish it touches.
